Urad Dal (Split Matpe Beans)
2 LB (908 Grams)
Urad dal is a creamy white color dal used for making popular south Indian dishes, such as dosa, idli, and dahi vada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals. These are black lentils (or whole urad) that have been skinned and split.